Juicy and soft minced turkey cutlets

0
819
Kitchen Eastern European
Calorie content 124.6 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 12.2 g
Fats * 12.3 gr.
Carbohydrates* 11 gr.
Juicy and soft minced turkey cutlets

It’s probably hard to find someone who doesn’t like cutlets. Here is a recipe for making juicy and soft minced turkey cutlets. The cutlets are not only tasty, but also healthy. Minced turkey cutlets can be safely included in the children's diet, and prepared for a festive feast.

Ingredients

Cooking process

step 1 out of 6
We transfer the minced turkey into a deep container. Peel the potatoes and onions.
step 2 out of 6
Peeled potatoes and onions must be chopped - you can use a meat grinder or blender, you can grate these ingredients on a fine grater. Add the resulting mass to a container with minced meat. Pour water here, add salt and ground pepper.
step 3 out of 6
Next, we form the cutlets. Do this with wet hands, in this case the minced meat will not stick to your hands.
step 4 out of 6
It is better to warm the pan thoroughly before frying the cutlets. We begin to fry the cutlets on both sides in vegetable oil.
step 5 out of 6
After frying the second side, cover the pan with a lid, simmer the patties for a few minutes over low heat.
step 6 out of 6
Juicy and soft minced turkey cutlets are ready! Serve the dish with any side dish.

Enjoy your meal!

 

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