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Juicy and soft minced turkey cutlets

0
1035
Kitchen Eastern European
Calorie content 206 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 10.6 gr.
Fats * 11.5 g
Carbohydrates* 25.5 g
* per 100 gr. product
Juicy and soft minced turkey cutlets
Content

Chopped cutlets are currently difficult to surprise someone. But juicy and soft minced cutlets made from turkey will be able to conquer from the first try! The taste of the finished dish turns out to be so harmonious and exceptional that the whole family eats all the cutlets in one meal!

Ingredients

Cooking process

step 1 out of 8
The turkey fillet must be cut into small pieces. We transfer the chopped fillet to a suitable container.
step 2 out of 8
Peel and chop the onions, put them in a container with fillets.
step 3 out of 8
We drive eggs into the working container, add sour cream and mustard there. Mix all the ingredients.
step 4 out of 8
Pour wheat flour and semolina to the rest of the ingredients so that the finished dish does not fall apart. We mix.
step 5 out of 8
Pour seasoning, ground pepper and salt to taste into a container with all the ingredients. Everything must be mixed and refrigerated for 60 minutes.
step 6 out of 8
After a while, heat the pan, pour in vegetable oil. Form the patties and begin to fry them.
step 7 out of 8
When one side is ready, turn the cutlets over, fry the other side until golden brown.
step 8 out of 8
Juicy and soft minced turkey cutlets are ready! Serve with a side dish or sauce.

Enjoy your meal!

 

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