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Juicy pork chops in the oven

0
574
Kitchen European
Calorie content 217.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 10.5 g
Fats * 19 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Juicy pork chops in the oven
Content

If you need to feed a large company, meat dishes come to the rescue. For example, pork chops with a delicious cheese crust. In the oven, your meat will be softer and you can cook more portions at a time than in a pan.

Ingredients

Cooking process

step 1 out of 5
Rinse the meat under cold water, dry it. Using a sharp knife, cut the meat across the grain into 1-1.5 cm thick pieces. Then cover the meat with cling film and beat it off with a kitchen hammer, sprinkle each piece with salt and spices on both sides.
step 2 out of 5
Remove the husk from the onion and cut it into half rings.
step 3 out of 5
Grate the cheese on a coarse grater.
step 4 out of 5
Place onion on each chop, brush with mayonnaise on top and sprinkle with grated cheese. Place the foil on a baking sheet, brush with sunflower oil and lay out the chops.
step 5 out of 5
Preheat the oven to 180 degrees, bake the chops for 25-30 minutes until fully cooked. Serve the ready-made chops with a side dish of your choice.

Bon Appetit!

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