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Juicy and soft goose baked in foil in the oven

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2389
Kitchen World
Calorie content 167 kcal
Portions 6 port.
Cooking time 4 hours
Proteins * 7.6 gr.
Fats * 27.7 g
Carbohydrates* 9 gr.
* per 100 gr. product
Juicy and soft goose baked in foil in the oven
Content

Juicy and soft goose baked in the oven in foil can become a culinary masterpiece of your festive table. The right choice of poultry carcass and some culinary wisdom and secrets will help you prepare this wonderful dish and surprise your guests.

Ingredients

Cooking process

step 1 out of 19
Clean the goose carcass from the remaining feathers, rinse and dry well with a kitchen towel.
step 2 out of 19
Move the skin from the neck with a knife to the carcass and cut off the neck.
step 3 out of 19
In a mortar, mix salt and black pepper. Salt is taken in the calculation of 1 tsp. for 1 kg of goose. Add black pepper to your liking.
step 4 out of 19
Then add black peppercorns and dry herbs to this mixture and grind everything thoroughly into a powder.
step 5 out of 19
Grate the goose carcass with the resulting spicy mixture only on the outside.
step 6 out of 19
Then in a separate bowl, grind half a head of garlic in a garlic bowl, add 1 teaspoon of salt and black pepper to it and pour in olive oil.
step 7 out of 19
Mix these ingredients and leave to infuse for 1 minute. This is your goose marinade.
step 8 out of 19
With the prepared marinade, generously and well spread the goose inside and a little outside. Then place the goose in a large bag and leave to marinate for a while. You do not need to marinate the bird for several hours according to this recipe.
step 9 out of 19
While the goose is marinating, wash and peel the apples and cut them into small pieces.
step 10 out of 19
Chop the remaining half of the garlic into small pieces with a knife and transfer to the chopped apples.
step 11 out of 19
Then squeeze the juice of half a lemon into this filling.
step 12 out of 19
Add black pepper and some herbs to the filling.
step 13 out of 19
Mix apples with spices by hand.
step 14 out of 19
Transfer the prepared apple filling into the belly of the bird.
step 15 out of 19
Sew up the walls of the abdomen with a strong thread or fasten it with toothpicks.
step 16 out of 19
Carefully wrap the prepared goose carcass in food foil folded in 2-3 layers and transfer to a baking sheet.
step 17 out of 19
Bake the goose in an oven preheated to 190-200 ° C for 3 hours. If you have a large goose, increase the baking time.
step 18 out of 19
Open the foil 20 minutes before the end of baking, pour the sauce over the carcass and wait for the golden brown crust to form.
step 19 out of 19
Your juicy and soft goose baked in foil is ready. Transfer it to a nice platter and serve. Pour the remaining juice and fat into a jar and save for other dishes.

Enjoy cooking!

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