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Juicy turkey skewers on the grill

0
1116
Kitchen World
Calorie content 84.7 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 12.2 g
Fats * 5 gr.
Carbohydrates* 13.2 gr.
* per 100 gr. product
Juicy turkey skewers on the grill
Content

The juiciness of a kebab is determined by the implementation of a number of rules that many know, and one of them is the marinade. This recipe asks you to make a soy sauce marinade with mustard and honey. The marinade sugars quickly form a crust on the pieces of meat when fried, which makes the shish kebab very juicy. You don't need to add spices to such a kebab. Try it!

Ingredients

Cooking process

step 1 out of 5
First, prepare the marinade for the turkey skewers. Put the amount of honey indicated in the recipe (you can add it to taste) and table mustard in a separate bowl, add salt and stir. Then pour in the soy sauce, stir again and leave the marinade to infuse for 10 minutes.
step 2 out of 5
Wash the turkey thigh fillet with cold water, pat dry with napkins and cut into even and equal pieces at least 5 cm in size, otherwise the small pieces will dry out quickly. Then transfer the turkey to marinate in a deep and glass dish, but not metal.
step 3 out of 5
Then pour the pieces of turkey with the present marinade and mix everything well with your hands so that the marinade covers the pieces of meat on all sides. Cover the dishes with a lid or a piece of cling film and leave for 1.5-2 hours to marinate at normal temperature. You can marinate the meat overnight, just keep it in the refrigerator.
step 4 out of 5
After the marinating time has passed, prepare the grill. Place pieces of marinated turkey on skewers and place them on the prepared grill.
step 5 out of 5
To fry turkey kebabs to stay juicy, you need to properly, so that the heat is optimal, otherwise the meat will burn or dry out. Optimum heat changes the color of the sheet of paper, keep it at the level of the meat. Turkey shish kebab is prepared quickly, on average in 12-15 minutes.
Delicious and successful dishes!

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