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Blackcurrant juice through a juicer for the winter

0
4723
Kitchen Russian
Calorie content 221.5 kcal
Portions 0.7 l.
Cooking time 20 minutes.
Proteins * 1 gr.
Fats * 0.4 gr.
Carbohydrates* 53.7 g
* per 100 gr. product
Blackcurrant juice through a juicer for the winter
Content

If you want to juice blackcurrant juice, the best way is to use a juicer. The process is no different from juicing fruit. Before rolling, heat the juice with sugar to a boil, but do not boil it.

Ingredients

Cooking process

step 1 out of 5
We wash the currants, sort out from random debris, pour the clean berries into a colander and let them dry from the water. It is better to leave them for half an hour so that all the moisture is glass.
step 2 out of 5
We pass the berries through a juicer, collect the juice.
step 3 out of 5
Pour the resulting juice into a saucepan, add sugar and bring to a boil.
step 4 out of 5
We wash and sterilize the jars and lids. Pour the boiling juice over the jars, roll up the lids, turn the lids down to check the tightness.
step 5 out of 5
Let the juice cool completely. We remove the juice for storage in a cool dark place.
Bon Appetit!

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