Juice from zucchini for the winter you will lick your fingers - 5 recipes with a photo step by step

Bon Appetit!

Zucchini juice for the winter

We present to your attention a recipe for making a sunny zucchini drink with an original taste. Your kids will love this juice.

Ingredients:

• Zucchini - 1.5 kg.
• Orange - 1 pc.
• Sugar - 100 g.

Cooking process:

1. Rinse the zucchini well with running water and dry with a paper towel. Remove the tips of the fruit on both sides. Chop the zucchini into medium pieces. Remove the peel and pulp with seeds only from overripe fruits.
2. Use a juicer to make zucchini juice. With sufficient power of the device, 850 ml of juice from 1.5 kg of vegetables is obtained.
3. Pour the resulting juice into any container and place over low heat.
4. Wash the large orange well and pat dry with a paper towel. Using a small-perforated grater, gently scrape off the orange zest, being careful not to catch the white layer of the fruit, as it will add bitterness to the drink. If you use lemon, do the same with it.
5. Separate the orange juice by any method and be sure to strain it onto a sieve. For a better separation of the juice, place the citrus in the microwave for 15 seconds. One large orange makes about 80 ml of juice.
6. Pour orange juice into a container for zucchini juice, add the required amount of sugar and put citrus zest there. Simmer the juice over low heat for 4 minutes.
7. Rinse the juice cans thoroughly with baking soda. Sterilize them in the oven or microwave. Boil the seaming lids for 5 minutes.
8. Pour hot squash juice into prepared jars and seal tightly with lids.
9. Turn the jars with the lids down and cover with a warm blanket for subsequent pasteurization.
10. Store juice in a cool, dark place.
11. The resulting juice will be quite concentrated, so dilute it with water or add an ice cube before drinking.

Drink to your health and good preparations!

Zucchini juice: a step-by-step recipe for winter cooking through a juicer at home

Your attention is given a recipe for a fairly precious preparation from zucchini for the winter table. Strictly following the recommendations of this recipe, you will get a delicious and very healthy drink that is good for both adults and children to take every day. In its preparation, except for zucchini, fruits, herbs are used and preservatives and food additives are not used.

Ingredients:

• Zucchini - 3 pcs.
• Apples - 2 pcs.
• Spinach - 1 bunch.
• Lime - 2 pcs.
• Parsley - 1 bunch.
• Ginger root to taste.
• Pear - 1 pc.
• Grapes - 100 g.

Cooking process:

1. For this drink, use a medium-ripe zucchini, as they contain the most juice.
2. Wash the courgettes well and remove the tips on both sides.
3. Peel the lime off.
4. Rinse parsley (you can take more than the specified amount) thoroughly with running water and dry with a paper towel.
5. Wash the ginger root and peel off the outer layer with a sharp knife.
6. Remove spoiled leaves from spinach and rinse well as well.
7. Wash the pear, remove the tail and the middle with seeds, cutting it into pieces.
8. Use sweet grapes to add sweetness to the juice. Separate all the berries from the twigs and rinse them well with cold water.
9. Pass all these vegetables, fruits and herbs to the juicer. You will get a rich green juice with a very fresh aroma.
10. The resulting juice is neither boiled nor sterilized.
11. We immediately pour it into sterile jars, roll it up with sterile lids and store it only in a refrigerator.
12. Drink the whole vegetable and fruit mixture from the jar at once, because it will quickly deteriorate.

A precious and very useful preparation from zucchini is ready. Drink to your health!

How to make zucchini juice

Here is a simple recipe for making squash juice. We will improve the taste of this healthy drink with grape leaves and cloves. We will cook with sterilization. The prepared drink will turn out to be low in calories and is very suitable for those who follow a diet.

Ingredients:

• Zucchini - 1.5 kg.
• Grape leaves - 3 pcs.
• Carnation - 1 pc.
• Salt to taste.

Cooking process:

1. Rinse the zucchini well with running water and remove the peel, if it is dense.
2. Using a juicer, squeeze the zucchini juice and pour it into a cooking container.
3. Place the container on low heat and simmer the juice for 10 minutes from the beginning of the boil. Salt the juice to your liking.
4. Wash the grape leaves thoroughly, pour over boiling water and place them on the bottom of the jar.
5. Place a clove bud in the jar.
6. Pour the boiled zucchini juice into a jar up to the level of the hangers.
7. Now the juice needs to be sterilized.
8. To do this, take a large saucepan and place a piece of cloth or any kind of support on the bottom. Pour clean water into a saucepan and heat it to about the same temperature as the juice.
9. Place a can of hot juice in a saucepan so that it is submerged in water up to the level of the can's hanger. If there is too much water, drain the excess.
10. Sterilize the juice can over very low heat for 10 minutes, just make sure that the water is not boiling in the saucepan.
11. Immediately roll up the jar with a sterile lid, turn it upside down, cover with a warm blanket and leave until completely cooled.
12. Store this juice in a cool, dark place.

Bon Appetit!

Zucchini juice

We bring to your attention a recipe for making an unusual, tasty and healthy juice for people with an original taste. It is prepared from zucchini with the addition of orange, lemon and sugar can be used. Take zucchini with yellow flesh for the juice, as the juice from them will turn out to be brighter than from the "Zucchini" variety.

Ingredients:

• Zucchini - 1.3 kg
• Orange (lemon) - 1 pc.
• Sugar - 100 g.

Cooking process:

1. Rinse the courgettes well and remove the skins and seeds. If you have young zucchini, you do not need to remove the seeds. Chop the courgette into medium pieces.
2. Use a juicer to squeeze the zucchini juice.
3. Wash the orange and also use a juicer to get orange juice. You can use any other method.
4. Pour zucchini juice into a saucepan, add orange juice and the required amount of sugar to it. Add one glass of clean water to the pot, as the squash juice is quite concentrated.
5. Place a saucepan with juice over low heat. Boil the juice for 5-7 minutes after boiling. Remove the foam formed on the surface.
6. Pour the prepared juice hot into a sterile jar and immediately roll up the lid.
7. Turn the jar over, cover with a warm blanket and leave to cool completely.

This delicious juice will delight you in winter. Bon Appetit!