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Red currant juice through a juicer for the winter

0
3115
Kitchen World
Calorie content 66.3 kcal
Portions 4 l.
Cooking time 130 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant juice through a juicer for the winter
Content

We know perfectly well that not every kitchen has a juicer, but if you are the lucky owner of this wonderful thing, you can start cooking with the first harvest. Natural berry juice brewed using this technology will not be able to remain without the attention of your loved ones.

Ingredients

Cooking process

step 1 out of 6
Let's start with the berries. We carefully sort out the red currants, remove the spoiled berries, twigs and leaves.
step 2 out of 6
Then we rinse the berries and dry them for a short time, throwing them into a colander so that excess liquid drains.
step 3 out of 6
Before preparing the juice, pour clean water into the special compartment of the juicer and bring it to a boil, turning on the maximum fire.
step 4 out of 6
Then we transfer our berries to a special compartment with holes and add granulated sugar after the red currants. Then cover the juicer with a lid and leave it for about 80-100 minutes.
step 5 out of 6
At this time, we sterilize the jars with lids so that by the time the juice is ready they are at our fingertips. After the above time has elapsed, open the faucet of the juicer and pour the juice into the jar until it is completely full.
step 6 out of 6
We roll up the freshly poured juice with a sterilized lid, cool it and send it for storage.
Enjoy your meal!

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