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Red currant juice for the winter - a simple recipe

0
712
Kitchen World
Calorie content 66.3 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant juice for the winter - a simple recipe
Content

If you are the owner of red currant berries, then do not miss the opportunity to prepare a tasty and at the same time healthy drink that requires a minimum of costs and efforts from you. Currant juice is known for its sweet and sour taste with a pleasant refreshing aftertaste, which, when served warm, will help cure a cold, restoring a charge of vigor.

Ingredients

Cooking process

step 1 out of 6
We carefully sort out the red currant berries and separate them from the branches, trying not to deform them.
step 2 out of 6
Then we thoroughly rinse the sorted currants and discard them in a colander in order to get rid of excess liquid.
step 3 out of 6
Pour the prepared berries into a deep container, or better in a saucepan with a thick bottom and crush with any suitable object until puree.
step 4 out of 6
Pour cold water here and send the contents to the fire. From the moment of boiling, cook the contents for about 30 minutes.
step 5 out of 6
Then we pass the berries with syrup through a sieve, trying to separate the cake from the liquid itself as best as possible. After that, pour granulated sugar into the resulting homogeneous juice, stir well and cook for another 5 minutes.
step 6 out of 6
Pour boiling red currant juice into jars and roll them up with lids using a kitchen key. Juice storage jars can be sterilized or simply rinsed thoroughly. Before sending the juice for storage, it must be cooled by wrapping it in a blanket.
Enjoy your meal!

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