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Ranetka juice without sugar for the winter

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176
Kitchen World
Calorie content 14.1 kcal
Portions 2 p.
Cooking time 150 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Ranetka juice without sugar for the winter
Content

The apples are passed through a juicer, and the resulting juice is poured first into a canister. Then it is decanted into a saucepan, warmed up on the stove and poured into sterilized jars.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse the apples under running water and dry them with a paper towel.
step 2 out of 5
We pass the ranetki through a juicer and pour the resulting juice into a canister. Let it stand for about an hour so that all the sediment has subsided.
step 3 out of 5
From the resulting cake, you can make apple wine by adding granulated sugar and water to it, or use it as a fertilizer.
step 4 out of 5
Strain the apple juice into an enamel pot using a dropper tube. Then we put on fire and heat well, almost bringing to a boil. If desired, you can add granulated sugar to it to taste.
step 5 out of 5
We sterilize the cans in a convenient way and pour hot juice over them. We roll up sterilized lids, wrap them in a blanket or blanket and leave to cool completely. We send for storage in a dark, cool place. We take it out in winter, pour it into glasses and serve a healthy drink to the table. Bon Appetit!

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