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Juice from ranetki without a juicer for the winter

0
166
Kitchen World
Calorie content 48 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Juice from ranetki without a juicer for the winter
Content

Apples are grated, and the resulting mass is squeezed through cheesecloth. The juice is poured into sterilized jars and rolled up. It turns out a very tasty and healthy drink.

Ingredients

Cooking process

step 1 out of 5
To begin with, we sort out the ranetki and select whole fruits without damage. Then we rinse them under running water and dry them on a paper towel. Cut in half, cut out the seeds and remove the tail.
step 2 out of 5
We take the dishes into which the juice will drain and cover it with gauze folded in several layers. Place a grater on top and rub our apples. You can also do this step with a powerful blender.
step 3 out of 5
Now we squeeze the resulting puree to get juice. To prevent it from darkening, you can add lemon juice to it. Pour in granulated sugar to taste and stir until it is completely dissolved.
step 4 out of 5
We sterilize the jars in which everything will be stored, and pour the juice there. From 2 kg. apples we got 1 liter. drink. We roll up everything with sterilized lids and send it to storage in a dark, cool place.
step 5 out of 5
We take it out in winter, pour it into glasses and serve a tasty and healthy drink to the table. Bon Appetit!

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