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Ranetka juice without sterilization for the winter

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133
Kitchen World
Calorie content 14.1 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Ranetka juice without sterilization for the winter
Content

Ranetki are passed through a juicer, after which the resulting juice is poured into an enamel pan and brought to a boil. Then everything is cooked over low heat, poured into cans and rolled up.

Ingredients

Cooking process

step 1 out of 6
To begin with, we sort out the apples and leave only the unspoiled fruits. Then rinse them thoroughly under running water and dry them on a towel.
step 2 out of 6
We pass apples through a juicer
step 3 out of 6
On a container made of plastic or glass (contact with iron can badly affect the taste of the drink), put several layers of gauze and pour the juice over it. We strain it.
step 4 out of 6
Pour the purified juice into a deep enamel saucepan and put it on fire. Bring to a boil, after which we continue to cook at low temperature, gradually removing the resulting foam.
step 5 out of 6
The juice should come out clean, with a rich color.
step 6 out of 6
We pour the hot drink into sterilized jars, roll up the sterilized lids and turn them upside down. We wrap everything in a blanket or blanket and leave it overnight until it cools completely. Then we send it to a dark, dry storage place. We take it out in winter, pour it into glasses and serve delicious apple juice to the table. Bon Appetit!

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