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Juice from ranetki through a juicer at home for the winter

0
159
Kitchen Russian
Calorie content 43.4 kcal
Portions 1.5 l.
Cooking time 70 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 13.8 g
* per 100 gr. product
Juice from ranetki through a juicer at home for the winter
Content

A very simple and delicious recipe for natural apple juice, in the preparation of which a juicer will help us. It is best to preserve juice in the warm summer months, because it is then that the amount of fruit goes through the roof, and the drink turns out to be very affordable, and most importantly - useful.

Ingredients

Cooking process

step 1 out of 6
Rinse the fruits thoroughly under running water or in a tank of a suitable size, remove the stalks and cut them into two parts (if the fruits are large), if your ranetka is small, leave it whole.
step 2 out of 6
Gradually put the fruits in the juicer bowl.
step 3 out of 6
Close a saucepan of a suitable size with double gauze on top and carefully pour in the juice (the gauze serves as a filter). It is recommended not to use metal cookware, as this may negatively affect the taste.
step 4 out of 6
Put the purified juice on the stove over low heat and start cooking. Boiling at this stage is not necessary, we heat the liquid to 90-95 degrees, constantly removing dense foam with a slotted spoon.
step 5 out of 6
After 20-25 minutes, you should get a clean drink with a rich amber color.
step 6 out of 6
Pour hot juice into previously sterilized jars and roll up using a special machine. To check the tightness, turn it upside down, and cover it with a towel for gradual cooling. After a day, we put it in a storage place. Enjoy!

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