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Ranetka juice with pulp through a meat grinder for the winter

0
225
Kitchen World
Calorie content 47 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Ranetka juice with pulp through a meat grinder for the winter
Content

The apples are passed through a meat grinder, after which the resulting puree is poured into a saucepan and brought to a boil. Hot juice is poured into cans and rolled up.

Ingredients

Cooking process

step 1 out of 7
To begin with, we prepare glass jars in which the juice will be stored. We sterilize them in a convenient way and set them aside in order to immediately pour the drink over them in the future.
step 2 out of 7
We sort out the ranetki and choose ripe, not rotten fruits from them. Next, rinse them thoroughly under running water and dry them with a paper towel. We cut them in half and remove the seeds.
step 3 out of 7
Now we pass the sliced ​​apples through a meat grinder. You should make applesauce.
step 4 out of 7
We transfer the resulting mass to an aluminum pan, pour water, stir and put it on fire.
step 5 out of 7
We warm up the apple juice, gradually bringing it to a boil. Sometimes we stir during the process so that nothing burns. We remove the formed foam and remove the pan from the stove.
step 6 out of 7
We pour the resulting juice into pre-sterilized jars.
step 7 out of 7
Close everything tightly with lids and turn it upside down. We wrap it in a blanket or blanket and leave it to cool completely. We remove the cans of juice for storage in a dark, cool place. We take it out in winter, pour it into glasses and serve a delicious, and most importantly healthy drink to the table. Bon Appetit!

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