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Ranetka juice with pulp for the winter

0
171
Kitchen World
Calorie content 223 kcal
Portions 1.2 l.
Cooking time 110 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Ranetka juice with pulp for the winter
Content

Apples are passed through a juicer, water and granulated sugar are added to the resulting juice. Everything is brought to a boil and cooked for 5 minutes, after which it is bottled and closed with lids.

Ingredients

Cooking process

step 1 out of 5
To begin with, we sort out the apples and select the whole and ripe fruits. Then rinse them thoroughly under running water and dry them with a paper towel.
step 2 out of 5
We remove the tails from the ranetki and pass them through a juicer to make juice. You can do this with your home press.
step 3 out of 5
From the remaining cake, you can make an apple candy or pour it with water and squeeze it again through a juicer.
step 4 out of 5
Let the juice settle for an hour, then pour it into an enamel pan and taste. Add water and granulated sugar to taste. Then we put the pan on the fire, bring the contents to a boil and cook for 5 minutes, removing the resulting foam. We pour hot juice into bottles, previously scalded with boiling water, and close them tightly with lids. We wrap it in a blanket or towel and leave it overnight.
step 5 out of 5
We send bottles for storage in a dark, dry place. We take it out in winter, pour it into glasses and serve delicious

Have a nice appetite!

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