Ranetka juice in a juicer for the winter

0
149
Kitchen Russian
Calorie content 14.1 kcal
Portions 1 l.
Cooking time 105 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 2.9 gr.
Ranetka juice in a juicer for the winter

A great alternative to store-bought packaged juice, made from your own apples. Unlike purchased drinks, compote does not contain a single shock absorber and dye, which means that such a drink will suit even the smallest.

Ingredients

Cooking process

step 1 out of 6
For this recipe, you can use fruits not only of "perfect appearance", apples with minor flaws, such as fall marks or small foul spots, are also suitable - the main thing is to clean everything to a white pulp. Rinse thoroughly and let dry.
step 2 out of 6
Without removing the skin, cut the apples into 4-6 pieces, cut out the seed capsule and transfer to the juicer.
step 3 out of 6
Close the apparatus tightly with a lid and put on low heat. At this time, we are sterilizing packaging for seaming - cans can be sterilized in any way convenient for you.
step 4 out of 6
After 50-60 minutes, remove the lid and mix the fruits thoroughly. We substitute jars under the tap of the unit and fill them with juice.
step 5 out of 6
We immediately roll up the hot juice using a special machine and turn it upside down. Cover with a blanket until it cools completely.
step 6 out of 6
It is best to store seaming in the basement or on the balcony. Bon Appetit!

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