Pumpkin juice without pulp for the winter
0
919
Kitchen
Eastern European
Calorie content
63.2 kcal
Portions
4 l.
Cooking time
40 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
15.7 g
Experienced housewives prepare not only salads and snacks for the winter, but also various healthy drinks. I want to share a simple recipe for pumpkin juice without pulp for the winter. The process of making a vitamin drink is quite easy and does not take much time.
Ingredients
Cooking process
Cut the peeled pumpkin into small cubes and then pass through a juicer. Pour the resulting vegetable juice into a deep saucepan, add the required amount of drinking water, citric acid and the required amount of granulated sugar, mix well. Put the saucepan with juice over moderate heat and bring to a boil.
Wash the jars well, then sterilize them in a way convenient for you. Pour the hot vegetable juice carefully into sterile jars using a ladle. Pour boiling water over the lids in advance. Tighten the juice cans with sterile lids, then turn them upside down and wrap with a tea towel. Leave to cool completely, then move the jars to storage in a dark place.
Enjoy a healthy drink!