Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Pumpkin juice at home
  4. ➠ Pumpkin juice through a juicer for the winter

Pumpkin juice through a juicer for the winter

0
688
Kitchen Eastern European
Calorie content 63.2 kcal
Portions 4 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Pumpkin juice through a juicer for the winter
Content

I propose to use a fairly simple and quick recipe, and prepare an unusually bright-tasting pumpkin juice through a juicer for the winter. Even novice housewives who have never been involved in conservation can cope with the process of preparing a wonderful healthy drink.

Ingredients

Cooking process

step 1 out of 9
Wash the young ripe dessert pumpkin well, lay it on a tea towel, and then peel it with a vegetable peeler and remove the core with the seeds with a tablespoon. Cut the peeled pumpkin into small pieces, then place in a deep saucepan and cover with cold water so that it completely covers the vegetables.
step 2 out of 9
Put the saucepan with vegetables on moderate heat and bring to a boil. Then reduce heat and simmer the pumpkin for about 10-15 minutes.
step 3 out of 9
Gently put the boiled pumpkin with a slotted spoon in a separate container, cool slightly, and then pass it through a juicer. Do not drain the water in which the pumpkin was cooked, it will still be needed.
step 4 out of 9
Combine the pumpkin passed through a juicer with the water in which it was cooked. Then add citric acid.
step 5 out of 9
Then add the required amount of granulated sugar and mix well. Adjust the amount of granulated sugar yourself.
step 6 out of 9
Put the saucepan with the contents on moderate heat and bring to a boil, periodically removing the resulting foam. Boil the juice for about 3-5 minutes.
step 7 out of 9
Prepare juice cans. Wash them thoroughly in running water, using baking soda as an antiseptic, and then sterilize the jars in a way convenient for you - in a water bath, in a microwave oven or in an oven. Gently remove the hot pot of pumpkin juice from the heat.
step 8 out of 9
Pour the hot vegetable juice carefully into sterile jars using a ladle. Pour boiling water over the lids in advance or boil in a saucepan.
step 9 out of 9
Tighten the juice cans with sterile lids, then turn them upside down and wrap them with a terry towel. Leave in this state until completely cooled, then move the jars for long-term storage in a dark, cool place.

Enjoy a healthy drink!

Similar recipes

leave a comment

Name
Email
Text *