Pumpkin and apple juice lick your fingers
0
476
Kitchen
Eastern European
Calorie content
37.7 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.4 gr.
Pumpkin-apple juice is not only an amazing taste and bright color of a healthy drink, but also a huge amount of vitamins and microelements that our body needs in the winter season. Having prepared a little pumpkin-apple juice for the winter, you provide yourself and your family with a huge amount of nutrients and a great mood, because after drinking a glass of a delicious orange drink, you are charged with positive and energy for the whole day!
Ingredients
Cooking process
For the preparation of the juice, we have chosen the butternut pumpkin, it has a beautiful rich orange color and a sweetish taste. We rinse it under running water, dry it with a towel and cut off the amount we need. We clean the pumpkin from the peel and seeds, cut into small cubes. Put the pumpkin in a deep saucepan and fill it with water. Put the saucepan over medium heat and bring the mixture to a boil. After the water in the pan has boiled, reduce the heat and boil the pumpkin until soft.
We wash the apples under running water, put them on a kitchen towel and let them dry from the water. Then we cut the apples in half, remove the stem and core. Cut the apples into 4-6 pieces depending on the hole in the juicer and pass them through the juicer. Filter the resulting apple juice through cheesecloth folded into 4-6 layers. Add the finished apple juice to the pumpkin puree in a saucepan. Stir and taste the juice, then add the required amount of sugar. Mix again and put the juice on the fire. Bring it to a boil and simmer for 2-3 minutes.
