Pumpkin and apple juice in a juicer

0
775
Kitchen Eastern European
Calorie content 34.5 kcal
Portions 0.25 l.
Cooking time 15 minutes.
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 7.1 gr.
Pumpkin and apple juice in a juicer

Freshly squeezed juice is a great start to the day! Delicious, aromatic, bright and so healthy, it will perfectly quench your thirst, give you vigor and energize you for the whole day. Pumpkin and apple juice contains a huge amount of vitamins and minerals that fit in one glass! Delicate in consistency, no added sugar, with a little pulp, it will be a great drink to start your day with!

Ingredients

Cooking process

step 1 out of 4
For freshly squeezed juice, it is best to use juicy sweet butternut squash. We rinse it under running water, cut off the required amount, clean it from the peel and seeds. Cut the pumpkin into small pieces so that they fit into the opening of the juicer.
step 2 out of 4
We wash the apple in running water, dry it with a towel and cut it in half. Remove the stem and core, cut the apple into 4 pieces.
step 3 out of 4
We pass the pumpkin and apple through a juicer. If desired, the ready-made juice can be filtered through a sieve.
step 4 out of 4
Pour freshly squeezed juice into a glass and enjoy a tasty and healthy drink. Bon Appetit!

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