Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Pumpkin juice at home
  4. ➠ You will lick pumpkin juice for the winter

You will lick pumpkin juice for the winter

0
870
Kitchen Eastern European
Calorie content 63.2 kcal
Portions 1.5 l.
Cooking time 45 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 15.7 g
* per 100 gr. product
You will lick pumpkin juice for the winter
Content

I love summer not only for sunny days and warm weather, but also for the fact that you can prepare a large number of winter preparations for the winter. Today I want to propose to cook pumpkin juice, unforgettable to taste, for the winter.

Ingredients

Cooking process

step 1 out of 7
Wash juicy ripe dessert pumpkin thoroughly in cool water, pat dry on a towel, and then peel using a vegetable peeler and remove the core with seeds with a tablespoon. Cut the peeled pumpkin into medium-sized pieces and then place in a deep saucepan with a thick bottom.
step 2 out of 7
Then pour the required amount of cold water so that it completely covers the vegetables. Then put the pan on low heat and bring to a boil. Then cover, reduce heat, and simmer the pumpkin for about 10-15 minutes.
step 3 out of 7
Carefully remove the pot with boiled pumpkin from the heat, cool slightly, and then add the required amount of granulated sugar and mix thoroughly. Adjust the amount of granulated sugar yourself. You can not put it at all if the pumpkin is sweet enough.
step 4 out of 7
Then pour in the lemon juice.
step 5 out of 7
Using an immersion blender, grind the boiled pumpkin to a smooth, uniform consistency and mix the resulting mass. Put the saucepan with the contents over medium heat and bring to a boil, periodically removing the resulting foam. Boil the pumpkin juice for a few minutes. Prepare juice cans. Wash them thoroughly and then sterilize in a convenient way.
step 6 out of 7
Gently pour hot vegetable juice into sterile jars. Pour the lids with pre-prepared boiling water or boil in a separate saucepan. Tighten jars of aromatic vegetable juice with sterile lids, then turn them upside down and wrap them in a towel. Leave as it is until it cools completely.
step 7 out of 7
After cooling completely, transfer the pumpkin juice cans to a cool, dark place for long-term storage.

Enjoy a healthy drink!

Similar recipes

leave a comment

Name
Email
Text *