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Pumpkin juice with dried apricots at home for the winter

0
1278
Kitchen Eastern European
Calorie content 63.6 kcal
Portions 4 l.
Cooking time 110 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 15.5 g
* per 100 gr. product
Pumpkin juice with dried apricots at home for the winter
Content

If you have never tried pumpkin juice with dried apricots, then you have a wonderful opportunity to use a simple recipe and prepare this incredibly delicious drink. Pumpkin juice has an incredibly delicate and pleasant texture. Be sure to try cooking it.

Ingredients

Cooking process

step 1 out of 11
Wash a medium-sized young squash thoroughly, pat dry with a tea towel, then peel with a vegetable peeler and remove the seeds with a tablespoon. Cut the peeled pumpkin into wedges.
step 2 out of 11
Cut the pumpkin slices into small cubes, then place in a deep saucepan and cover with cold water so that it completely covers the vegetables.
step 3 out of 11
Put the pot with pumpkin over moderate heat and bring to a boil. Then reduce heat, cover the pot, and cook the pumpkin for about 50-60 minutes.
step 4 out of 11
In the meantime, measure out the required amount of dried apricots, sort it out and rinse thoroughly under cool water.
step 5 out of 11
Dry the prepared dried apricots with paper towels, and then pass it through a meat grinder.
step 6 out of 11
Add the required amount of granulated sugar and citric acid to a saucepan with pumpkin. Adjust the amount of granulated sugar according to your own taste.
step 7 out of 11
Then put dried apricots twisted through a meat grinder to the pumpkin mass and mix thoroughly.
step 8 out of 11
Gently grind the resulting mass using an immersion blender until a uniform consistency is achieved. Bring to a boil again, periodically skimming off the resulting foam. Boil the juice for about 3-5 minutes.
step 9 out of 11
Prepare bottles for pumpkin juice with dried apricots. Wash them thoroughly in warm water and baking soda, then sterilize them in a convenient way for you - in a water bath, in a microwave oven or in an oven. Pour the hot vegetable juice carefully into sterile bottles using a ladle. Pour boiling water over the lids in advance and screw the bottles with juice with them, then turn them upside down.
step 10 out of 11
Cover them with a terrycloth towel or warm blanket. Leave in this state to cool completely for about a day, then turn and transfer the pumpkin juice bottles for long-term storage in a cool, dark place.
step 11 out of 11
Do not forget to immediately pour yourself a glass of aromatic juice to sample.

Enjoy a healthy drink!

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