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White apple juice for the winter

0
1482
Kitchen Russian
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
White apple juice for the winter
Content

Apples "White filling" are not particularly juicy. When making juice from them, using a juicer or a juicer, as a result, only 700 ml of juice is obtained from 2 kg of apples. But from this variety, juice with pulp is excellent, which is not only healthy, but also tasty, which is suitable for baby food. The juice can be supplemented with other fruits and even vegetables.

Ingredients

Cooking process

step 1 out of 6
Rinse apples for juice well under running water and cut into small pieces, removing the core. If the peel is tender, then it may not be removed.
step 2 out of 6
Transfer the sliced ​​apples to a large heavy-bottomed saucepan and cover with a liter of cold water. Cook them over low heat until tender (about 10-15 minutes).
step 3 out of 6
Then, if you boiled apples with the peel, rub on a sieve so that a pure puree remains. Grind the resulting puree with an immersion blender until smooth.
step 4 out of 6
In a separate saucepan, boil the syrup with 2 glasses of sugar and 1 liter of water. Pour the hot syrup over the applesauce, stir with a wooden or silicone spatula and cook again for 5 minutes, while some of the pulp settles to the bottom of the pan.
step 5 out of 6
Pour the hot juice directly into sterile jars and seal hermetically with boiled lids. Put the juice cans on the lids and wrap them overnight with a warm blanket for additional pasteurization of the juice.
step 6 out of 6
Then transfer the cooled juice to a storage location. On this apple juice with pulp, you can cook sauce, stew meat and marinate tomatoes. Try it.
Happy and tasty preparations!

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