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Salted pink salmon in slices under salmon

0
2082
Kitchen World
Calorie content 269.5 kcal
Portions 2 port.
Cooking time 4 h
Proteins * 8 gr.
Fats * 6.5 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
Salted pink salmon in slices under salmon
Content

A fragrant and moderately salty snack reminiscent of salmon can be prepared from pink salmon. Thanks to the small pieces, the salting of the dish will happen quickly enough. Check out the original recipe!

Ingredients

Cooking process

step 1 out of 8
Use a small carcass or a large steak for cooking. We defrost the product in advance.
step 2 out of 8
If necessary, peel off the skin.
step 3 out of 8
Then we rinse the ingredient, chop and remove all the bones.
step 4 out of 8
To taste, choose a little aromatic greenery and grind it.
step 5 out of 8
We combine herbs with spices: bay leaves and black peppercorns.
step 6 out of 8
We send some of the spices to the bottom of a suitable container, then put the fish and sprinkle it with spices again.
step 7 out of 8
Dissolve sugar and salt in warm boiled water. Pour liquid over the pieces of pink salmon. We insist 3-4 hours in a cool place.
step 8 out of 8
After a while, we drain the brine, rinse the red fish and serve it to the table!

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