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Salted pink salmon with onions in oil

2283

Kitchen World

Calorie content 101.2 kcal

Portions 6 port.

Cooking time 4 h

Proteins * 6.5 gr.

Fats * 8 gr.

Carbohydrates* 1 gr.

Content

For a festive table, you can serve an appetizing and aromatic appetizer of salted pink salmon and onions. The dish is simple and quick to prepare. Delight your loved ones with a bright taste!

Ingredients

Pink salmon 1 PC. Onion 2 pcs. Water 3 tbsp. Granulated sugar 0.5 tsp Salt 90 gr. Black peppercorns 4 things. Vegetable oil 100 ml Bay leaf 2 pcs.

Cooking process

We divide the pink salmon into halves. We extract the bones from the product, cut off the tail and head.

In a deep bowl, mix water with salt and sugar. Here we immerse the carcass of pink salmon, bay leaves and black peppercorns. We leave the fish for two hours.