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Dry salted pink salmon at home

0
2152
Kitchen World
Calorie content 161.7 kcal
Portions 6 port.
Cooking time 12 h.
Proteins * 12.3 gr.
Fats * 3.9 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
Dry salted pink salmon at home
Content

Spicy red fish will become not only a delicious snack, but also a real decoration of your festive table. Try a simple homemade recipe for dry salting of pink salmon.

Ingredients

Cooking process

step 1 out of 9
Defrost the pink salmon, peel it if necessary.
step 2 out of 9
Carefully cut off the head and tail of the fish.
step 3 out of 9
Divide the product into halves to make it easier to remove the ridge.
step 4 out of 9
We wash two pieces of fillet under water and let them dry.
step 5 out of 9
At this time, combine salt and sugar in a plate and stir them.
step 6 out of 9
Sprinkle the fillet with spices to your liking.
step 7 out of 9
Put the pieces together and rub them with salt and sugar.
step 8 out of 9
Close the product tightly in a plastic container and leave in a cool place for 12 hours. If the fish came out too thick, then you can increase the salting time.
step 9 out of 9
We extract the prepared salted pink salmon from the released brine, cut it and serve it to the table!

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