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Salted pink salmon in oil with onions

0
985
Kitchen European
Calorie content 132.4 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 7.5 g
Fats * 4.7 gr.
Carbohydrates* 37.1 gr.
* per 100 gr. product
Salted pink salmon in oil with onions
Content

Sandwiches with pieces of lightly salted pink salmon fillet are a welcome snack on any table. You can prepare and salt the fish yourself. Since this fish is not fat enough, sunflower oil will be used in salting.

Ingredients

Cooking process

step 1 out of 4
Dissolve salt and sugar in water, add spices and put pink salmon fillets in the brine. Leave the fish for 2-3 hours.
step 2 out of 4
After the allotted time, cut the fillets from the rind and cut them into smaller pieces. Peel the onion, cut it into half rings.
step 3 out of 4
Use a deep ceramic or glass container for marinating. Fold fish and onions into it, fill them with lemon juice and sunflower oil. Place the mold in the refrigerator for 2 hours.
step 4 out of 4
Serve pink salmon with herbs or make sandwiches out of it.

Bon Appetit!

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