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Salted pink salmon in brine

0
1108
Kitchen European
Calorie content 209.6 kcal
Portions 4 port.
Cooking time 25 h.
Proteins * 20.5 g
Fats * 8.2 gr.
Carbohydrates* 100 g
* per 100 gr. product
Salted pink salmon in brine
Content

Such a delicacy as salted red fish is very often present on the table. Pink salmon is the most affordable fish of the salmon family, so we will choose it for salting at home. According to this recipe, you will get a tender and juicy pink salmon fillet with a pleasant slightly salted taste.

Ingredients

Cooking process

step 1 out of 6
Defrost the pink salmon carcass and peel it from the scales, cut off the fins and tail, remove the skin.
step 2 out of 6
Cut the fillets into pieces.
step 3 out of 6
Dissolve salt and sugar completely in water.
step 4 out of 6
Dip pieces of pink salmon into this solution. Leave the fish in the brine for 30 minutes.
step 5 out of 6
After the allotted time, remove the fish from the water, transfer to a dry, clean container, pour over with sunflower oil and cover with a lid. Leave the pink salmon in the refrigerator for 24 hours to pickle.
step 6 out of 6
Serve the cooked salted pink salmon with the onion rings.

Bon Appetit!

 

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