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Salted mackerel with mustard

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4067
Kitchen World
Calorie content 120.5 kcal
Portions 6 port.
Cooking time 3 days
Proteins * 5 gr.
Fats * 4.7 gr.
Carbohydrates* 24.8 g
* per 100 gr. product
Salted mackerel with mustard
Content

Salted mackerel marinated with mustard simply melts in your mouth. She has a great taste, mackerel fillets can be added to salads, made sandwiches and slices from it for a festive table.

Ingredients

Cooking process

step 1 out of 7
Pour salt, sugar, peppercorns and bay leaf into a saucepan.
step 2 out of 7
Then pour water into a saucepan, put it on fire and bring to a boil. Boil marinade for 3 minutes, then turn off heat and cool.
step 3 out of 7
Add mustard to the cooled marinade and stir.
step 4 out of 7
Cut off the heads of mackerel, gut and rinse well.
step 5 out of 7
In order to pickle whole mackerel, you need a regular plastic bottle. Make a cut on the side and insert the fish into it.
step 6 out of 7
Next, pour the brine into the bottle and place it in the refrigerator for 3 days.
step 7 out of 7
After 3 days, mackerel can be eaten. Cut it into wedges and serve with onions and herbs.

Bon Appetit!

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