Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Salted mackerel with vinegar and onions at home

Salted mackerel with vinegar and onions at home

0
2228
Kitchen World
Calorie content 82 kcal
Portions 4 port.
Cooking time 24 hours
Proteins * 2.6 gr.
Fats * 8.7 g
Carbohydrates* 17.6 gr.
* per 100 gr. product
Salted mackerel with vinegar and onions at home
Content

If you have fresh frozen mackerel, I suggest using an excellent recipe and preparing an incredibly mouth-watering, aromatic and tasty fish. The snack platter will look great on any festive occasion.

Ingredients

Cooking process

step 1 out of 6
Peel freshly frozen mackerel from fins, heads, carefully remove the entrails and films.
step 2 out of 6
Rinse the prepared mackerel under running water, and then dry with paper towels and cut into small pieces of the same size and put in a container.
step 3 out of 6
Peel the onions and garlic, cut the onions into rings, thin garlic slices. Place on mackerel.
step 4 out of 6
In a separate container, combine table vinegar, vegetable oil, add coarse salt, granulated sugar and ground coriander. Mix well and cover with cold water.
step 5 out of 6
Pour the fish with fully cooked marinade, add bay leaf and allspice, cover with a plate, put the load and place in the refrigerator for a day.
step 6 out of 6
After the time has elapsed, remove the mackerel from the brine and place on a plate, serve with onions and fresh herbs.

Enjoy a delicious snack!

Similar recipes

leave a comment

Name
Email
Text *