home
➠ Salads for the winter
➠ Mackerel for the winter in the bank
➠ Salted mackerel in a jar for the winter

Salted mackerel in a jar for the winter

1972

Kitchen World

Calorie content 77.5 kcal

Portions 10 port.

Cooking time 7 days

Proteins * 3.1 gr.

Fats * 6 gr.

Carbohydrates* 15.2 g

Content

With all my heart I want to share a delicious recipe for an unusually tasty and mouth-watering salted mackerel cooked in a jar for the winter. This appetizer will appeal to absolutely everyone. Cook and you won't regret it!

Ingredients

Cooking process

Remove fins, tails and head from fresh frozen mackerel.

Carefully remove the insides and films. Rinse the prepared mackerel under running water, and then pat dry with paper towels and cut into small pieces of the same size.

Prepare a container and place the chopped mackerel pieces in it. Add 1 tablespoon of coarse salt and spread evenly over the mackerel. Cover the container and place in the refrigerator for 12 hours.

Pour the required amount of cold water into a saucepan. Put on fire and bring to a boil. Then add vinegar, vegetable oil, granulated sugar, salt, black peppercorns and bay leaves. Boil for a couple of minutes and remove from heat. Cool completely.

Peel the onions, rinse and cut into half rings. Wash the carrots, peel them with a vegetable peeler and cut into thin slices. Wash and sterilize the jar in a convenient way. Put some onions and carrots on the bottom of the jar.