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Salted mackerel in onion peel and tea leaves

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1855
Kitchen World
Calorie content 137 kcal
Portions 3 port.
Cooking time 2 days
Proteins * 9.3 gr.
Fats * 4.3 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Salted mackerel in onion peel and tea leaves
Content

You can experiment with salting mackerel by adding various spices to the brine. A rather interesting and tasty result is obtained if you salt the fish with tea leaves and onion skins. In addition to its great taste, mackerel takes on a beautiful golden color.

Ingredients

Cooking process

step 1 out of 5
Dissolve salt and sugar in water, add spices, black tea and onion peels. Bring the brine to a boil, remove from heat and let cool.
step 2 out of 5
Gut mackerel carcasses, cut off the heads and tails, rinse well and dry them.
step 3 out of 5
Place the mackerel in a suitable container and cover with the cooled brine.
step 4 out of 5
Leave the mackerel in the brine at room temperature for 3 hours. Then refrigerate for 2-3 days, turn the carcasses periodically.
step 5 out of 5
Salted mackerel is suitable for any appetizers, sandwiches, salads, cuts.

Bon Appetit!

 

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