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Salted mackerel in onion peel with tea

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2320
Kitchen World
Calorie content 137 kcal
Portions 12 port.
Cooking time 3 days
Proteins * 9.3 gr.
Fats * 4.3 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Salted mackerel in onion peel with tea
Content

With great desire I want to share a gorgeous recipe for an unusually tasty salted mackerel cooked in onion skins with tea. The fish cooked according to this recipe is obtained with an ideal combination of flavors, beautiful and bright in a festive way. All fish lovers will like it.

Ingredients

Cooking process

step 1 out of 5
Pour cold water into a saucepan. Then add granulated sugar, salt, black tea, onion husks, peppercorns mixture, cloves, coriander seeds, and bay leaf. Put on fire and bring to a boil. Boil for 5-7 minutes and remove from heat. Cool completely.
step 2 out of 5
Then peel the freshly frozen mackerel from the fins and head, carefully remove the entrails and films. Rinse the prepared mackerel under running water and then pat dry with paper towels.
step 3 out of 5
Strain the cooled marinade through a fine sieve. Prepare a container and place the mackerel carcasses in it. Top with strained marinade.
step 4 out of 5
Cover and refrigerate for 3 days.
step 5 out of 5
After the time has passed, remove the mackerel from the brine and pat dry with paper towels, cut into pieces, place on a plate and serve.

Bon Appetit!

 

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