Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Salted mackerel in brine with onions

Salted mackerel in brine with onions

0
2037
Kitchen World
Calorie content 160 kcal
Portions 10 port.
Cooking time 1 d.
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Salted mackerel in brine with onions
Content

Probably the most popular fish for salting at home is mackerel. It will make a natural and delicious fish appetizer for the whole family, which can be served with boiled potatoes for dinner.

Ingredients

Cooking process

step 1 out of 5
Pour water into a saucepan, also add spices, salt and sugar. Bring the marinade to a boil, immediately remove from heat and let cool. Then add vinegar and stir.
step 2 out of 5
Cut the mackerel into pieces 2-3 centimeters thick. Peel the onion and cut into rings.
step 3 out of 5
Place the mackerel and onions in a glass jar.
step 4 out of 5
Pour the cooled marinade over the fish and refrigerate for 24 hours.
step 5 out of 5
Serve pickled mackerel with onions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *