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Salted mackerel in soy sauce

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2626
Kitchen World
Calorie content 90.2 kcal
Portions 3 port.
Cooking time 2 days
Proteins * 3.9 gr.
Fats * 2.9 gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Salted mackerel in soy sauce
Content

This salting recipe is suitable for oily marine fish, mackerel, or herring. Mackerel is also loved because there are no small bones in it, and the fatty pulp absorbs only the necessary amount of spices.

Ingredients

Cooking process

step 1 out of 5
Defrost the mackerel, cut into pieces, put in a jar. Peel the garlic and cut into thin slices. Add garlic, pepper, and bay leaf to the fish.
step 2 out of 5
Dissolve salt and sugar in cold water.
step 3 out of 5
Place the dill in a jar and pour in the soy sauce.
step 4 out of 5
Then pour the brine into the jar, close the lid and put the mackerel in the refrigerator for 2-3 days.
step 5 out of 5
After 3 days, the aromatic mackerel appetizer can be served.

Bon Appetit!

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