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Salted mackerel in 2 hours - a very quick recipe

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3508
Kitchen World
Calorie content 116.1 kcal
Portions 16 port.
Cooking time 135 minutes
Proteins * 3.6 gr.
Fats * 5.5 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Salted mackerel in 2 hours - a very quick recipe
Content

For those who do not like to mess around in the kitchen for a long time, I wholeheartedly recommend using the instant recipe and cooking salted mackerel in 2 hours. The cooking process is simple and easy, and the fish is extraordinary.

Ingredients

Cooking process

step 1 out of 6
Peel freshly frozen mackerel from fins, tails and head, carefully remove the entrails and films. Rinse the prepared mackerel under running water, and then pat dry with paper towels and cut into small pieces of the same size.
step 2 out of 6
Peel the onions, rinse under running water and cut into thin rings.
step 3 out of 6
In a separate container, mix the required amount of salt, granulated sugar, Provencal herbs and black pepper.
step 4 out of 6
Prepare a glass jar. Place some spices, cloves, onions and bay leaves on the bottom. Then lay out the mackerel pieces. Thus, fill the jar, alternating spices, onions and mackerel. Close the jar with a lid, shake a little and leave for an hour.
step 5 out of 6
After the time has elapsed, shake the jar again and turn it upside down, leave for another 1 hour.
step 6 out of 6
Remove the mackerel from the jar and serve with the onions.

Enjoy a delicious snack!

 

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