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Salted croutons with egg and milk from a loaf in a pan

0
919
Kitchen World
Calorie content 212.2 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 12.4 gr.
Fats * 17.3 g
Carbohydrates* 14 gr.
* per 100 gr. product
Salted croutons with egg and milk from a loaf in a pan
Content

Salted loaf of bread with egg and milk is very easy to prepare. This is the level of novice housewives. These croutons are served with sweet tea or coffee. Croutons are fried in a milk and egg mixture and sprinkled with salt when ready. The toast loaf is not taken from the first freshness.

Ingredients

Cooking process

step 1 out of 5
First, prepare simple and affordable foods for this dish. Place the egg and milk in separate bowls and keep them at normal home temperature for some time so that they are not cold.
step 2 out of 5
Cut a half of the loaf into 1 cm thick slices. You can take a ready-made chopped loaf.
step 3 out of 5
Use a whisk to beat the egg. Place a frying pan with vegetable oil on the stove to warm it up well.
step 4 out of 5
Dip the loaf slices first in milk and then in a beaten egg and immediately place them in a preheated pan.
step 5 out of 5
Fry the croutons over medium heat until beautifully browned on both sides. Put the fried croutons with milk and egg first on a paper towel and then on a plate. Sprinkle them with salt to your liking and serve with breakfast.

Bon Appetit!

 

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