home
➠ Mushrooms
➠ Mushrooms for the winter
➠ Cold salted milk mushrooms

Cold salted milk mushrooms

2422

Kitchen Eastern European

Calorie content 16 kcal

Portions 3 l.

Cooking time 45 d.

Proteins * 1.8 gr.

Fats * 0.8 gr.

Carbohydrates* 0.5 gr.

Content

Milk mushrooms are highly nutritious fleshy mushrooms, rich in easily digestible components and vitamins. Boiled milk mushrooms can be successfully used in dietary nutrition as a substitute for meat or fish. Today I want to share a recipe for salted milk mushrooms in a cold way.

Ingredients

White milk mushrooms 5 Kg Black peppercorns taste Coarse salt 1 tbsp. Bay leaf 4 things. Black currant leaves taste Dill seeds taste For brine: Water 1 l. Coarse salt 3 tbsp

Cooking process

Sort out the milk mushrooms well, peel and rinse them in cold running water. Put the prepared milk mushrooms in a bucket, fill with cold water. Place the load on top and leave for three days. To get rid of the bitterness, change the water daily in the morning and evening.

After the time has passed, drain the water.

Prepare a bucket in which you will salt the milk mushrooms. Put the milk mushrooms on the bottom of the bucket, sprinkle with coarse salt on top.

Alternating layers, fill the bucket until you run out of milk.

Cover the milk mushrooms with a smaller plate, put a heavy load on top. I took a three-liter jar of apple juice. Place the bucket with milk mushrooms in a cool place and leave for about two days. Cover the top with a tea towel.

During this time, juice will be released, and granules of rock salt will melt. Milk mushrooms will be salted in the resulting brine. Prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids.

Fill sterile jars to a third of the height.

Then lay out the bay leaf, a few black peppercorns, and the dill seeds.

Fill the jars completely, top with bay leaves, a few black peppercorns and dill seeds.

Prepare the brine. In a saucepan, combine the required amount of drinking water and rock salt, mix thoroughly until the crystals are completely dissolved. Then fill the jars with milk mushrooms.