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Salted milk mushrooms with garlic for the winter

0
1482
Kitchen Eastern European
Calorie content 15.5 kcal
Portions 3 l.
Cooking time 40 d.
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Salted milk mushrooms with garlic for the winter
Content

You will like the salting of milk mushrooms with garlic for the winter with the simplicity of preparation and the special aroma of mushrooms. Such mushrooms are worthy of a festive table. Salt in a cold way.

Ingredients

Cooking process

step 1 out of 6
Clean the collected mushrooms from forest debris, put in a deep bowl and fill with cold water for 1-2 hours. During this time, the mushrooms will get wet, and you can easily wash them. At the same time, remove the bases of the legs from the mushrooms.
step 2 out of 6
Place the prepared clean milk mushrooms in a separate bowl and cover with cold water for 2-3 days. When soaking, all the bitterness will be removed from the milk mushrooms. Cover the mushrooms with a lid and put a load on top of it. Change the water every 12 hours.
step 3 out of 6
During the soaking period, the mushrooms will decrease in volume and change their color. Rinse the soaked milk mushrooms again with running water and place them in a colander in portions so that all the liquid is glass.
step 4 out of 6
Peel the garlic cloves and chop into thin slices.
step 5 out of 6
Put the milk mushrooms in layers for salting and with the caps down. Sprinkle each layer of mushrooms with salt, shift with chopped garlic and black peppercorns.
step 6 out of 6
Then cover the mushrooms with a flat lid or plate according to the diameter of the dish and place any weight on top. Place the dishes with milk mushrooms in a cold place for 40 days. After this time, you can serve a delicious and aromatic snack to the table.

Eat to your health!

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