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Salted milk mushrooms with sour cream

0
1047
Kitchen Eastern European
Calorie content 63.9 kcal
Portions 0.5 l.
Cooking time 15 minutes.
Proteins * 1.2 gr.
Fats * 9.2 g
Carbohydrates* 4.5 gr.
* per 100 gr. product
Salted milk mushrooms with sour cream
Content

I want to share an unusual and very quick snack of salted milk mushrooms with sour cream. Maybe for some, this dish will seem unacceptable. But in order to express any opinion, you must first try. The appetizer is juicy and crispy. Cook and you won't regret it!

Ingredients

Cooking process

step 1 out of 8
Take the required amount of salted milk mushrooms. Rinse them under cold running water and pat dry on paper towels.
step 2 out of 8
Cut the prepared salted milk mushrooms in a convenient way, into triangles or strips. Put the chopped milk mushrooms in a deep container in which you will cook the appetizer.
step 3 out of 8
Peel the garlic and rinse under cold running water. Finely chop the peeled garlic with a sharp knife or pass it through a press, you can also use a fine grater. Put chopped garlic with mushrooms.
step 4 out of 8
Peel the onions and rinse under cold running water. Cut the peeled onions into thin half rings, and then send to the container with the rest of the ingredients.
step 5 out of 8
Favorite greens, I used dill, rinse thoroughly under cold running water, shake off excess moisture, and then chop with a sharp knife. Put chopped greens with mushrooms.
step 6 out of 8
Then add the required amount of sour cream and black pepper to taste.
step 7 out of 8
Mix thoroughly so that all ingredients are well saturated with sour cream.
step 8 out of 8
Transfer the prepared appetizer from salted milk mushrooms with sour cream to a salad bowl or bowl and serve! If you are skeptical about such recipes, do not hesitate and cook half a serving to start. But I assure you that the appetizer will certainly be to your taste.

Bon Appetit!

 

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