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Salted boletus without vinegar for the winter

0
886
Kitchen Eastern European
Calorie content 21 kcal
Portions 6 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Salted boletus without vinegar for the winter
Content

Appetizing mushrooms for the winter will perfectly complement your family table. Butters cooked without the addition of vinegar will become even more tender and more pleasant to the taste.

Ingredients

Cooking process

step 1 out of 3
We sort out the mushrooms, then soak in cold water and rinse.
step 2 out of 3
Fill the prepared butter with water, fill it with salt, sugar and put on the stove. Cook over medium heat for 40 minutes. Add citric acid 5 minutes before cooking. We remove from the fire.
step 3 out of 3
Put the spices in clean jars, then pour the hot butter with the marinade. Close the lid and let cool. Then we send it to storage. Ready!

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