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Cold salted butter

0
1054
Kitchen Eastern European
Calorie content 48.1 kcal
Portions 2 p.
Cooking time 49 h.
Proteins * 1.8 gr.
Fats * 10.4 g
Carbohydrates* 6.3 gr.
* per 100 gr. product
Cold salted butter
Content

The process of cold salting of butter is rather painstaking, but it will be appreciated by lovers of natural taste and aroma. The mushrooms are strong and crispy, and they perfectly complement many homemade dishes.

Ingredients

Cooking process

step 1 out of 6
We sort out the mushrooms and rinse them under plenty of cold water. Then pour out the liquid and let the product dry.
step 2 out of 6
Put the butter into a suitable container, with the caps down. It is important to alternate them with salt.
step 3 out of 6
We clean the onion, cut it into thin rings.
step 4 out of 6
Grind hot peppers.
step 5 out of 6
We shift vegetables to mushrooms. We put it tightly under the press and leave it for two days.
step 6 out of 6
After a while, salted boletus will be ready. Vegetable oil should be added to them. After that, the snack can be cooled and served or placed in jars and closed with lids.

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