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You will lick salty butter fingers for the winter

0
583
Kitchen Eastern European
Calorie content 14 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 3 gr.
* per 100 gr. product
You will lick salty butter fingers for the winter
Content

Crispy boletus can be prepared for the winter and served as a snack at any time of the year. Mushrooms go well with various side dishes, as well as various hearty salads.

Ingredients

Cooking process

step 1 out of 4
We carefully sort the mushrooms, then soak them in cold water and leave for an hour.
step 2 out of 4
We drain the water and cut the butter into smaller pieces. Fill with water, bring to a boil and cook for 20 minutes over moderate heat. Drain, fill with four glasses of new water, add salt, sugar and bring to a boil again.
step 3 out of 4
Add bay leaf and black peppercorns to the mushrooms with marinade. Cook for another 15 minutes. A couple of minutes before cooking, pour in the vinegar and add the cloves of garlic.
step 4 out of 4
We pour the mushrooms with marinade into clean jars, tighten the lids and let them cool, after which we send them for storage. Salted boletus is ready for the winter!

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