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Salted butter oil under a nylon cover

0
1323
Kitchen Eastern European
Calorie content 14 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 2 gr.
Fats * gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Salted butter oil under a nylon cover
Content

Crispy pickled mushrooms will perfectly complement a family meal. The appetizer can be served separately or in combination with other dishes. Treats are prepared under a nylon lid. You will appreciate the simplicity of the process.

Ingredients

Cooking process

step 1 out of 4
Remove the zest from the lemon in advance. We sterilize the jars and put a little of the resulting zest in them.
step 2 out of 4
We sort out the mushrooms, rinse in cold water, and then boil for about 10-15 minutes. Then we rinse them again.
step 3 out of 4
In a separate saucepan, boil two glasses of water, then add salt, sugar and all the spices to it. Cook for 5-7 minutes, and then put the mushrooms in the water. We continue to cook for another 15-20 minutes and remove from heat.
step 4 out of 4
Pour the mushrooms into sterilized jars with lemon zest. We close with nylon lids, wrap with a towel and let the blanks cool. Ready!

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