Pickled cucumbers like barrels in a jar
0
4982
Kitchen
Russian
Calorie content
14.5 kcal
Portions
6 l.
Cooking time
48 hrs
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
2.7 gr.
A winter snack of cucumbers for the winter can be prepared in a cold way. It will taste like the cucumbers are fermented in a barrel. Try this original recipe for your table.
Ingredients
Cooking process
Pour whole cucumbers with brine. We close the necks of the cans with gauze, which we fix with an elastic band. We leave the cucumbers at room temperature for two days. Please note that the workpiece will ferment and some of the water will pour out. Therefore, place the cans in a large container or pallet.
