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Pickled cucumbers for the winter under a nylon lid

0
6142
Kitchen Russian
Calorie content 10.5 kcal
Portions 8 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
* per 100 gr. product
Pickled cucumbers for the winter under a nylon lid
Content

For pickles for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars. Pickled cucumbers are used for making pickles and saltwort or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

Ingredients

Cooking process

step 1 out of 8
Prepare all the required pickling ingredients. Wash the cucumbers thoroughly, peel the garlic. Rinse greens and leaves well under running water and dry.
step 2 out of 8
Soak the washed cucumbers in cold water for half an hour. In the meantime, prepare the three-liter jars and lids by washing them thoroughly.
step 3 out of 8
Lay the leaves at the bottom of the cans, dill umbrellas on top.
step 4 out of 8
Cut the peeled garlic into thin slices. Arrange in jars randomly. Free hot peppers from seeds and put them in jars too.
step 5 out of 8
Spread the cucumbers tightly over the jars so that there is no empty space.
step 6 out of 8
Take half a glass of water and dissolve 3 tablespoons of coarse salt in it.
step 7 out of 8
Pour cucumbers with cold water, about half the jar. Pour the prepared brine and fill it with water to the top.
step 8 out of 8
Close the jar with a tight nylon lid. Do the same with the rest of the cucumbers. Place closed jars in a cool, dark place. Pickled cucumbers will not be ready earlier than in a month.

Bon Appetit!

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