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Pickled cucumbers with vinegar

0
3509
Kitchen Russian
Calorie content 79.4 kcal
Portions 8 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 19.4 g
* per 100 gr. product
Pickled cucumbers with vinegar
Content

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Ingredients

Cooking process

step 1 out of 4
Wash cucumbers in advance and soak in cold water overnight. Prepare the jars. Wash them well with detergent and a dishwashing sponge. Sterilize in the oven or microwave.
step 2 out of 4
Wash and dry the greens and leaves thoroughly. Peel the garlic. Wash hot peppers and cut into several pieces. Put greens, leaves, garlic, and two types of pepper on the bottom of sterile jars.
step 3 out of 4
Put the soaked cucumbers tightly to each other (take a small size - it is more convenient to work with them). In the meantime, prepare the brine. Pour the specified amount of water into a saucepan, add granulated sugar and rock salt. Bring to a boil, stir to dissolve the salt and sugar completely.
step 4 out of 4
Pour in the vinegar and remove the pan from the heat. Pour cucumber jars with prepared brine. Cover with lids, after pouring boiling water over them. Roll up with a seaming wrench. Turn upside down, wrap with a blanket and leave to cool completely. Then store in a cool place.

Bon Appetit!

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