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  4. ➠ Pickled cucumbers in plastic bottles

Pickled cucumbers in plastic bottles

0
6920
Kitchen Russian
Calorie content 20.7 kcal
Portions 6 l.
Cooking time 5 days
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Pickled cucumbers in plastic bottles
Content

Pickled cucumbers in bottles turn out to be even more juicy and appetizing. An unusual way of cooking will turn your appetizer into a truly original dish.

Ingredients

Cooking process

step 1 out of 5
For the recipe, we need large plastic bottles with a wide mouth to easily fit all the ingredients.
step 2 out of 5
Put the washed spices on the bottom of the bottles. Cut the horseradish root into small pieces, put the garlic in cloves.
step 3 out of 5
We put cucumbers in bottles, fill them with salt. Then fill it with clean filtered water.
step 4 out of 5
Tie the neck with gauze or a rag. We put our workpiece in a cool place for 5 days. You can put it in the refrigerator. Just keep in mind that the product will ferment and water will pour over the top. Take care of the pallet in advance.
step 5 out of 5
During these five days, at the time of strong fermentation, pour the water into a deep bowl. Fill bottles with clean water, shake and drain. We repeat the procedure two times. Then we fill in the original water. On the fifth day, the cucumbers are ready to eat. Bon Appetit!

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