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Instant salted mushrooms

0
2308
Kitchen Eastern European
Calorie content 12.5 kcal
Portions 0.5 l.
Cooking time 180 minutes
Proteins * 0.6 g
Fats * 0.6 g
Carbohydrates* 14.1 gr.
* per 100 gr. product
Instant salted mushrooms
Content

Salted mushrooms are crispy and aromatic. The appetizer can be prepared in a quick way and served on the same day. Mushrooms can complement many dishes and diversify your table.

Ingredients

Cooking process

step 1 out of 3
We wash the mushrooms thoroughly, then transfer them to a saucepan with water. Cook for 25 minutes over moderate heat. We remove from the stove and discard the mushrooms in a colander.
step 2 out of 3
Boil two glasses of water separately. After boiling, add salt, sugar, cloves, bay leaves, black peppercorns, vinegar and chopped onions and garlic to the water. We boil for two minutes and remove from the stove.
step 3 out of 3
We put the mushrooms in prepared jars, pour water with spices on them and wait for them to cool completely. After that, the salted mushrooms are ready to eat!

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