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Salted tomatoes without vinegar

0
1151
Kitchen Russian
Calorie content 12 kcal
Portions 3 port.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 1.9 gr.
* per 100 gr. product
Salted tomatoes without vinegar
Content

Salted tomatoes are very different in taste from pickled ones. They taste like salty natural tomato juice. It is advisable to choose medium sized tomatoes.

Ingredients

Cooking process

step 1 out of 4
Wash the tomatoes in running water, tear off the tails.
step 2 out of 4
Place the tomatoes in sterilized liter jars. Stack as much as will fit in the jar. Pour 1 tsp into each jar on top of the tomatoes. salt with a high slide.
step 3 out of 4
Place a thin towel on the bottom of a wide saucepan, put jars of tomatoes on it. This trick helps keep the jars intact during boiling, otherwise they may burst. Pour water into a saucepan, it should cover about 2/3 of the height of the can. Pour the tomatoes with cold water (not boiled). Cover with lids on top. Turn on the fire under the pan. After boiling water in the container, reduce the fire to a minimum and sterilize the jars for half an hour.
step 4 out of 4
After a specified period of time, carefully remove the cans from the pan and roll up. Wrap the seams upside down in a warm blanket and leave to cool to room temperature. Then transfer to storage in a cool, dark place with a constant temperature.

Bon Appetit!

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